Current courses
| Course Name | unit | term |
|---|---|---|
| Freezing facilities in seafood processing | 3 | second semester Academic year 2024 |
| Seafood products Maintenance | 2 | second semester Academic year 2024 |
| Internship 1 | 3 | second semester Academic year 2024 |
| Packaging and marketing of fisheries products | 2 | second semester Academic year 2024 |
| Seafood nutritional value and processing effects | 2 | second semester Academic year 2024 |
