Current courses
| Course Name | unit | term |
|---|---|---|
| Seafood products quality control | 3 | second semester Academic year 2024 |
| Quality and safety of fisheries products | 3 | second semester Academic year 2024 |
| Modelling of seafood durability | 2 | second semester Academic year 2024 |
| Fisheries industrial engieneering | 2 | second semester Academic year 2024 |
| Internship 1 | 3 | second semester Academic year 2024 |
